Food Chemistry Conference

Abstract submission (3rd Round) ends on : October 02, 2023 | Early Bird Registration ends on: September 30, 2023

Food chemistry

Food Chemistry Engineering & Technology

Theme: “The Future of Food: Innovation…A Global Challenge…A Global Solution”

Collaborated Journal

Foods is an international, scientific, peer-reviewed, open access journal of food science and is published semimonthly online by MDPI.
All the abstracts accepted and presented at FoCET-2023 will be published on a Special Issue in the MDPI - Journal “Foods”

Scientific Committee

Dr. Antonello Santini University of Napoli Federico II
Italy
Dr. Pingfan Rao CAS.SIBS-Zhejiang Gongshang University
China
Dr. Martin Kroyer Rasmussen Aarhus University
Denmark
Dr. Ken Ng The University of Melbourne
Australia
Dr.-Romdhane-Karoui
Dr. Romdhane Karoui University of Artois
France
Dr. Doris Marko
Dr. Doris Marko University of Vienna
Austria

Preliminary Program

Day -1 (March 20, 2024)

08:00-08:30
Registrations and Badge Pick up
08:00-08:30
08:30-10:30
Plenary Session
08:30-10:30
10:30-10:45
Networking Break
10:30-10:45
10:45-13:00
Keynote Session – I
10:45-13:00
13:00-13:45
Group Photo Followed by Networking Lunch
13:00-13:45
13:45-16:30
Keynote Session – II
13:45-16:30
16:30-16:45
Networking Break
16:30-16:45
16:45-17:45
Poster Session
16:45-17:45

Day-2 (March 21, 2024)

09:00-11:00
Scientific Session - I
09:00-11:00
11:00-11:15
Networking Break
11:00-11:15
11:15-12:30
Scientific Session - I
11:15-12:30
12:30-13:00
Networking Lunch
12:30-13:00
13:00-15:30
Scientific Session – II
13:00-15:30
15:30-16:30
Young Researchers Forum
15:30-16:30
16:30-16:45
Networking Break
16:30-16:45
16:45-17:45
Poster Session
16:45-17:45

Day-3 (March 22, 2024)

09:00-11:00
Scientific Session - III
09:00-11:00
11:00-11:15
Networking Break
11:00-11:15
11:15-12:30
Scientific Session - III
11:15-12:30
12:30-13:00
Networking Lunch
12:30-13:00
13:00-16:30
Scientific Session – IV
13:00-16:30
16:30
Departures
16:30

About FoCET-2024

Food Chemistry Engineering and Technology (FoCET-2024) meeting will be held from March 20-22, 2023 in Paris, France. This conference will showcase the latest advances and significance in food chemistry, food engineering and technology moving with the theme “The Future of Food: Innovation…A Global Challenge…A Global Solution”.
FoCET-2024 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Food Research. The attending experts and industry partners will also provide a fantastic networking experience.

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Let’s join together

Why FoCET-2024?

FoCET-2024 meeting provides a scientific ground for food chemists, scientists and engineers, researchers from industry and academia, to discuss the latest developments and future trends in the field of food chemistry, food engineering and food technology.

What you will get?

Discover new and cutting-edge research

Gain insights about the latest science and enhance your knowledge beyond your scientific field of interest. With an excellent scientific program, a new path that links and organizes select sessions from the scientific program into cross-disciplinary themes.

Unparalleled visibility for your science

The conference draws both luminaries in their fields and up-and-coming talent. The meeting will attract active participants including students, academicians, policymakers and other high-level decision makers.

Network with your peers

The meeting offers unlimited ample opportunities to network with your colleagues from various backgrounds and regions. Boost up your network with your peers at the opening ice breaker reception and connect with people who specialize in your field during daily networking breaks.

Give leads to your career

FoCET-2023 can help you to achieve your career goal and increase your worth to potential employers.

Scientific Topics

Who can attend?

FoCET 2024 Conference starts

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