Food Chemistry Conference

Abstract submission (2nd Round) ends on : March 31, 2023 | Early Bird Registration ends on: March 31, 2023

Food chemistry

Food Chemistry Engineering & Technology

Theme: “Emerging Advanced Challenges and Technology in Food Research & Development”

September 19-21, 2023 | Paris, France

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Collaborated Journal

Foods is an international, scientific, peer-reviewed, open access journal of food science and is published semimonthly online by MDPI.
Know more
All the abstracts accepted and presented at FoCET-2023 will be published on a Special Issue in the MDPI - Journal “Foods”

Scientific Committee

Dr.-Antonello-Santini
Dr. Antonello Santini University of Napoli Federico II
Italy
Dr. pingfan rao
Dr. Pingfan Rao CAS.SIBS-Zhejiang Gongshang University
China
Dr. Martin Kroyer Rasmussen
Dr. Martin Kroyer Rasmussen Aarhus University
Denmark
Dr. Ken Ng
Dr. Ken Ng The University of Melbourne
Australia
Dr. Uma Devi Palanisamy
Dr. Uma Devi Palanisamy Monash University
Malaysia
Dr.-Romdhane-Karoui
Dr. Romdhane Karoui University of Artois
France
Dr.-Marcello-Iriti
Dr. Marcello Iriti University of Milan (UNIMI)
Italy
Dr. Doris Marko
Dr. Doris Marko University of Vienna
Austria

About FoCET-2023

Food Chemistry Engineering and Technology (FoCET-2023) meeting will be held from September 19-21, 2023 in Paris, France. This conference will showcase the latest advances and significance in food chemistry, food engineering and technology moving with the theme “Emerging Advanced Challenges and Technology in Food Research & Development”.

FoCET-2023 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Food Research. The attending experts and industry partners will also provide a fantastic networking experience.

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Why FoCET-2023?

FoCET-2023 meeting provides a scientific ground for food chemists, scientists and engineers, researchers from industry and academia, to discuss the latest developments and future trends in the field of food chemistry, food engineering and food technology.

What you will get?

Discover new and cutting-edge research

Gain insights about the latest science and enhance your knowledge beyond your scientific field of interest. With an excellent scientific program, a new path that links and organizes select sessions from the scientific program into cross-disciplinary themes.

Unparalleled visibility for your science

The conference draws both luminaries in their fields and up-and-coming talent. The meeting will attract active participants including students, academicians, policymakers and other high-level decision makers.

Network with your peers

The meeting offers unlimited ample opportunities to network with your colleagues from various backgrounds and regions. Boost up your network with your peers at the opening ice breaker reception and connect with people who specialize in your field during daily networking breaks.

Give leads to your career

FoCET-2023 can help you to achieve your career goal and increase your worth to potential employers.

Scientific Topics

  • Chemistry and Biochemistry of Food
  • Analytical Chemistry of Foods
  • Bioactive constituents, Micronutrients , Food Additives and Ingredients
  • Food Structure, Flavor and Food Quality
  • Food Authentication and Traceability
  • Phenolic Compounds and Antioxidants
  • Functional Foods and Nutraceuticals
  • Bioavailability and Bioaccessibility of Food and Nutrients
  • Food and Drug Analysis
  • Food Processing and Packaging Technologies
  • Food Microbiology and Food Safety
  • Data Analysis in Food Science
  • Nutrition and Nutritional Biochemistry
  • Dietary and Nutritional Supplements
  • Food and Chemical Engineering
  • Food and Dairy Technology
  • Food and Agriculture Biotechnology
  • Nanotechnology in Food
  • Trends in Food, Nutraceutical and Beverage Industry
  • Future Food Technology and Applications
Abstract Submission

Who can attend?

  • Food Research Institutes and Organizations
  • Food Chemists and Scientists
  • Food Engineers and Technologists
  • Dietitians & Nutritionists
  • Industrialists and Business Entrepreneurs
  • Corporate Researchers & Development Specialists
  • Post Doc’s and Professors
  • Students and Young Researchers
  • Government & Non-government organizations

FoCET 2023 Conference starts

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