Food Chemistry Conference

Abstract submission (3rd Round) ends on : October 02, 2023 | Early Bird Registration ends on: September 30, 2023

Food chemistry

Guidelines

SPEAKER GUIDELINES

POSTER PRESENTATION GUIDELINES

Cancellation policy

Cancellation of an event:

IMPORTNANT DATES

BOOKMARK DATES

REGISTRATIONS

GROUP RESERVATION

If you want to come in a group for more than 3 people, you can choose to make a group booking. The group fare will differ from the fares for individuals on our website with special discounts; for more information kindly write to admin@foodchemistryengineering.org (or) call us @ +44 020 8144 5266