Food Chemistry Conference

Abstract submission (3rd Round) ends on : October 02, 2023 | Early Bird Registration ends on: September 30, 2023

Food chemistry

Plenary Speaker

Dr. Antonello Santini University of Napoli Federico II
Italy

Keynote Speakers

Dr. Pingfan Rao CAS.SIBS-Zhejiang Gongshang University
China
Dr. Baraem Ismail University of Minnesota
USA
Dr. Martin Kroyer Rasmussen Aarhus University
Denmark
Dr. Ken Ng The University of Melbourne
Australia
Dr.-Romdhane-Karoui
Dr. Romdhane Karoui University of Artois
France
Dr.-Marcello-Iriti
Dr. Marcello Iriti University of Milan (UNIMI)
Italy

Speakers

Dr.-Champa-Wijekoon
Dr. Champa Wijekoon Agriculture and Agri-Food
Canada
Dr.-Lucy-A.-Bilaver
Dr. Lucy A. Bilaver Northwestern University
USA
Dr.-Debora-Esposito
Dr. Debora Esposito North Carolina State University
USA
Dr.-Lisa-M.-Lamothe
Dr. Lisa M. Lamothe Nestle Research
Switzerland
Dr.-Leticia-Mora
Dr. Leticia Mora The Institute of Agrochemistry and Food Technology (IATA)
Spain
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Dr. Rodrigo Gonzalez Reboredo ANFACO-CECOPESCA
Spain
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Dr. Borja Lagoa-Costa ANFACO-CECOPESCA
Spain
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Dr. Maria J. Jimenez Callejon Universidad de Almería
Spain
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Dr. Yaqi Lan South China Agricultural University
China
Dr.-Joh-Nelson-Ekumah
Dr. John-Nelson Ekumah Jiangsu University
China
Dr.-Tomas-Cajthaml
Dr. Tomas Cajthaml Charles University
Czech Republic
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Dr. Kennia Rocha Rezende Universidade Federal de Goiás
Brazil
Dr.-Pao-Chi-Liao
Dr. Pao-Chi Liao National Cheng Kung University
Taiwan
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Dr. You-Cai Xiong Lanzhou University
China
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Dr. Hye-Kyung Na Sungshin Women's University
South Korea