Food Chemistry Conference
Abstract submission (3rd Round) ends on :
October 02, 2023
| Early Bird Registration ends on:
September 30, 2023
Home
About
Speakers
Abstract Submission
Register
Sponsorship
Guidelines
Venue
Contact
Food chemistry
Plenary Speaker
Dr. Antonello Santini
University of Napoli Federico II
Italy
Keynote Speakers
Dr. Pingfan Rao
CAS.SIBS-Zhejiang Gongshang University
China
Dr. Baraem Ismail
University of Minnesota
USA
Dr. Martin Kroyer Rasmussen
Aarhus University
Denmark
Dr. Ken Ng
The University of Melbourne
Australia
Dr. Romdhane Karoui
University of Artois
France
Dr. Marcello Iriti
University of Milan (UNIMI)
Italy
Speakers
Dr. Champa Wijekoon
Agriculture and Agri-Food
Canada
Dr. Lucy A. Bilaver
Northwestern University
USA
Dr. Debora Esposito
North Carolina State University
USA
Dr. Lisa M. Lamothe
Nestle Research
Switzerland
Dr. Leticia Mora
The Institute of Agrochemistry and Food Technology (IATA)
Spain
Dr. Rodrigo Gonzalez Reboredo
ANFACO-CECOPESCA
Spain
Dr. Borja Lagoa-Costa
ANFACO-CECOPESCA
Spain
Dr. Maria J. Jimenez Callejon
Universidad de Almería
Spain
Dr. Yaqi Lan
South China Agricultural University
China
Dr. John-Nelson Ekumah
Jiangsu University
China
Dr. Tomas Cajthaml
Charles University
Czech Republic
Dr. Kennia Rocha Rezende
Universidade Federal de Goiás
Brazil
Dr. Pao-Chi Liao
National Cheng Kung University
Taiwan
Dr. You-Cai Xiong
Lanzhou University
China
Dr. Hye-Kyung Na
Sungshin Women's University
South Korea
WhatsApp us