Food Chemistry Conference

Abstract submission (2nd Round) ends on : March 31, 2023 | Early Bird Registration ends on: March 31, 2023

Food chemistry

Keynote Speakers

Dr.-Antonello-Santini
Dr. Antonello Santini University of Napoli Federico II
Italy
Dr. pingfan rao
Dr. Pingfan Rao CAS.SIBS-Zhejiang Gongshang University
China
Dr. Martin Kroyer Rasmussen
Dr. Martin Kroyer Rasmussen Aarhus University
Denmark
Dr. Ken Ng
Dr. Ken Ng The University of Melbourne
Australia
Dr. Uma Devi Palanisamy
Dr. Uma Devi Palanisamy Monash University
Malaysia
Dr.-Romdhane-Karoui
Dr. Romdhane Karoui University of Artois
France
Dr.-Marcello-Iriti
Dr. Marcello Iriti University of Milan (UNIMI)
Italy
Dr. Doris Marko
Dr. Doris Marko University of Vienna
Austria