Food Chemistry Conference
Abstract submission (2nd Round) ends on :
March 31, 2023
| Early Bird Registration ends on:
March 31, 2023
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Food chemistry
Keynote Speakers
Dr. Antonello Santini
University of Napoli Federico II
Italy
Dr. Pingfan Rao
CAS.SIBS-Zhejiang Gongshang University
China
Dr. Martin Kroyer Rasmussen
Aarhus University
Denmark
Dr. Ken Ng
The University of Melbourne
Australia
Dr. Uma Devi Palanisamy
Monash University
Malaysia
Dr. Romdhane Karoui
University of Artois
France
Dr. Marcello Iriti
University of Milan (UNIMI)
Italy
Dr. Doris Marko
University of Vienna
Austria
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