Food Chemistry Conference

Abstract submission (2nd Round) ends on : March 31, 2023 | Early Bird Registration ends on: March 31, 2023

Food chemistry

Keynote Speakers

Dr. Antonello Santini University of Napoli Federico II
Italy
Dr. Pingfan Rao CAS.SIBS-Zhejiang Gongshang University
China
Dr. Martin Kroyer Rasmussen Aarhus University
Denmark
Dr. Ken Ng The University of Melbourne
Australia
Dr. Uma Devi Palanisamy Monash University
Malaysia
Dr.-Romdhane-Karoui
Dr. Romdhane Karoui University of Artois
France
Dr.-Marcello-Iriti
Dr. Marcello Iriti University of Milan (UNIMI)
Italy
Dr. Doris Marko
Dr. Doris Marko University of Vienna
Austria