Food Chemistry Conference

Abstract submission (3rd Round) ends on : October 02, 2023 | Early Bird Registration ends on: September 30, 2023

Food chemistry

Plenary Speaker

Dr.-Antonello-Santini
Dr. Antonello Santini University of Napoli Federico II
Italy

Keynote Speakers

Dr. pingfan rao
Dr. Pingfan Rao CAS.SIBS-Zhejiang Gongshang University
China
Dr.-Baraem-Ismail
Dr. Baraem Ismail University of Minnesota
USA
Dr. Martin Kroyer Rasmussen
Dr. Martin Kroyer Rasmussen Aarhus University
Denmark
Dr. Ken Ng
Dr. Ken Ng The University of Melbourne
Australia
Dr.-Romdhane-Karoui
Dr. Romdhane Karoui University of Artois
France
Dr.-Marcello-Iriti
Dr. Marcello Iriti University of Milan (UNIMI)
Italy

Speakers

Dr.-Champa-Wijekoon
Dr. Champa Wijekoon Agriculture and Agri-Food
Canada
Dr.-Lucy-A.-Bilaver
Dr. Lucy A. Bilaver Northwestern University
USA
Dr.-Debora-Esposito
Dr. Debora Esposito North Carolina State University
USA
Dr.-Lisa-M.-Lamothe
Dr. Lisa M. Lamothe Nestle Research
Switzerland
Dr.-Leticia-Mora
Dr. Leticia Mora The Institute of Agrochemistry and Food Technology (IATA)
Spain
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Dr. Rodrigo Gonzalez Reboredo ANFACO-CECOPESCA
Spain
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Dr. Borja Lagoa-Costa ANFACO-CECOPESCA
Spain
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Dr. Maria J. Jimenez Callejon Universidad de Almería
Spain
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Dr. Yaqi Lan South China Agricultural University
China
Dr.-Joh-Nelson-Ekumah
Dr. John-Nelson Ekumah Jiangsu University
China
Dr.-Tomas-Cajthaml
Dr. Tomas Cajthaml Charles University
Czech Republic
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Dr. Kennia Rocha Rezende Universidade Federal de Goiás
Brazil
Dr.-Pao-Chi-Liao
Dr. Pao-Chi Liao National Cheng Kung University
Taiwan
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Dr. You-Cai Xiong Lanzhou University
China
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Dr. Hye-Kyung Na Sungshin Women's University
South Korea