Food Chemistry Conference

Abstract submission (2nd Round) ends on : March 31, 2023 | Early Bird Registration ends on: March 31, 2023

Food chemistry

About FoCET-2023

Food Chemistry Engineering and Technology (FoCET-2023) Meeting will be held from September 19-21, 2023 in Paris, France. This conference will showcase the latest advances and significance in food chemistry, food engineering and technology moving with the theme “Emerging Advanced Challenges and Technology in Food Research & Development”.

FoCET-2023 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Food Research. The attending experts and industry partners will also provide a fantastic networking experience.
FoCET-2023 meeting provides a scientific ground for food chemists, scientists and engineers, researchers from industry and academia, to discuss the latest developments and future trends in the field of food chemistry, food engineering and food technology.

AGENDA

  • Development of new trends in food sector
  • Promote fundamental universal values
  • Question the current economic and consumption models
  • Critically examine the cultural practices
  • Adopt considerations of sustainability in leadership practices
  • Underline social responsibility locally and globally
  • Emphasis on process intensification and feedstock efficiency
  • Computational, experimental and modeling approaches
  • To extend gained knowledge and assess new opportunities